Restaurants in Gangnam, Seoul - 168 Picks | Page 2

Staff do all the grilling in a hanok-style dining room on Nonhyeon-ro in Yeoksam. The weekday lunch Sullae Jeongsik pai…

Only front trotters go into the jokbal, which comes out tender, free of gamey smell and lightly seasoned. Regular, spic…

Gopchang, beef small intestine packed with creamy gop, arrives fully cooked from the kitchen, and nothing is grilled at…

Pies are baked in a half-open workroom right beside the counter, on a Dogok-dong side street. Walnut is the familiar to…

Beef-forward broth and high-buckwheat noodles that snap softly instead of stretching define the Pyongyang naengmyeon at…

Yukjeon, thin beef slices pan-fried in egg batter to order, and snow crab kept warm in a steamer lead the hot side of t…

Red velvet curtains, chandeliers and a grand piano on a small stage give this wine bar near Yeoksam Station the look of…

On the second floor near Gangnam Station, the dining room is roomy and the kitchen fully open, so the bowls are assembl…

Hot stones placed under the main dish keep the deungsim bulgogi, thin-sliced marinated sirloin, steaming until the plat…

Even the lean parts of the plain jokbal (braised pig's trotters) come out soft enough to recall steamed egg custard. Th…

The sign says naengmyeon, yet many diners come for galbi-jjim, braised short ribs on big bones in a sweetish house sauc…

Doors stay open 24 hours from Monday to Saturday, so a bowl of yang-seonji haejang-guk, hangover soup with beef tripe a…

Pork lean, skin, stomach and tongue are cooked in fat as carnitas, and you pick the cut that goes into each carnitas ta…

Walk out of the Starfield Library toward the City Airport Terminal and the restaurant sits right there on the ground fl…

Down a half-flight of stairs, Jeongdon's third branch opens into a dining room that feels wider and cleaner than most k…

Metal textures, raw concrete and tall bookshelves were fitted to the steel frame of the POSCO Center, so first-time vis…

What began in 1985 as a small Andong-guksi shop became this Yangjae main branch, and the broth is still built on Hanwoo…

An Indian chef keeps the layers of spice but tones down the heat and pungency, which makes the curries approachable nea…

Beef intestines pile up in the bowl of spicy so-gopchang pho, the house signature, with heat levels from 0 to 3. Becaus…

From the basement to a rooftop terrace, every floor of the building near Gangnam Station Exit 11 belongs to the cafe. B…

Cream-filled doughnuts are the order at Knotted's Cheongdam shop, with fillings such as injeolmi (roasted soybean powde…

Steaks sizzle on a hot iron plate with onions, and the sauces on the table let you shift the flavor bite by bite. Base…

Down a windowless corridor in a commercial building, the restaurant opens into a main hall and a few small rooms. Eulmi…

Most dim sum baskets hold three pieces, which makes a party of three the easiest way to share widely. Har gow are all s…