Restaurants in Gangnam, Seoul - 168 Picks | Page 3

The broth at this Nonhyeon-ro Pyeongyang naengmyeon house carries more meat aroma and salt than at its Jangchung-dong p…

Every main course arrives with three pancakes on the side, so two people ordering two plates can end up with leftovers.…

Trees fill the windows of this second-floor dining room in Cheongdam, where a single tasting menu applies French techni…

The broth looks clear yet is rich enough to make the lips stick slightly, and it comes to the table fully seasoned, wit…

Buckwheat flour goes into the house-made noodles, giving them a smooth surface and moderate spring whether they land in…

Aged hanwoo beef from Yeongju is grilled by staff, much of it in front of diners at the bar counter. Kkotdeungsim (ribe…

Its gopchang jeongol (beef intestine hot pot) has a nutty, savory broth with only moderate heat and plenty of well-clea…

Instead of pouring vinegar into the bowl, Bongmilga has you lift some of the soft, cleanly breaking buckwheat noodles o…

Zest stands for both grated citrus peel and zero waste, and leftover ingredients return as house-made crackers on the g…

Clear soup with tiny freshwater clams and chives comes alongside a big bowl of vegetables and a dish of thick soybean p…

Spicy galbi pasta, a whole braised short rib laid over spaghettini in rose sauce, started here, or so this basement res…

Shiitake caps stuffed with minced shrimp and pork, fried and coated in a garlicky, sweet-salty doubanjiang sauce: eohya…

Down in a basement near Samseong Station and COEX, the dining room is dimly lit with generous space between tables, and…

Noodles at this Dogok-ro shop are pressed to order from Byeonsan buckwheat, under a chef certified as a culinary master…

Vietnamese owners run the kitchen on Garosu-gil, serving pho bo and bun cha at prices modest for Sinsa-dong. The pho bo…

Every table sits in a soundproofed private room, three minutes on foot from Seonjeongneung Station, and families book i…

Onions in the gan-jjajang barely touch the wok and stay crunchy and sharp, close to raw, against the black-bean sauce s…

A slice of grilled pork belly on a kale leaf, touched with salted hairtail sauce or anchovy sauce, brings fat, firm gre…

Sujebi here is torn by hand in the kitchen, so the dough pieces vary in thickness and each one chews a little different…

Eggplant and house-made ricotta are layered into the Darling 1991 Ragu Lasagna, baked crisp on top and soft inside. Car…

Smoked pastrami is stacked thick in the Pastrami Queens sandwich, where sweet onion jam and tart basil-cabbage pickles…

Ox tongue in the special seolleongtang is tender enough to melt, and the chunks of beef are so big that a separate suyu…

Cold jjamppong comes with chewy noodles and seafood in an icy, chili-sharp broth that tastes closer to Chinese cold noo…

House-made Greek yogurt, from organic milk aged at low temperature for 72 hours, comes out thick and rich without sharp…