Mano di Chef Samseong 마노디셰프 삼성점

Down in a basement near Samseong Station and COEX, the dining room is dimly lit with generous space between tables, and it has a private group room, high chairs, baby tableware, parking and a wine list. Margherita pizza is baked on house-aged dough, and a blueberry and arugula pizza leans fresh and sweet. Red shrimp aglio e olio arrives topped with whole large shrimp, while octopus jalapeño pasta brings heat in a thick sauce. Risottos use Korean ingredients such as black sesame with chamsongi mushrooms, or gamtae seaweed pesto with barley.