Restaurants in Gangnam, Seoul - 168 Picks | Page 4

Jeju black pork goes onto charcoal briquette drum tables, and a staff member assigned to each table handles all the gri…

With no corkage fee, many tables open their own wine or spirits, and wine glasses and a corkscrew are on hand. The moks…

Karai shoyu adds a sharp chili heat to soy broth, close to a Korean-style spicy soup, and the kitchen will tone it down…

Flower crab from Korean waters is cleaned in-house and steeped in soy sauce, and the roe-filled females put orange roe…

From the street it looks like an old herbal tonic shop selling deer antler extract; inside, cocktails are built on Kore…

Thick fillets of eel sit over rice in the hitsumabushi bowl near Maebong Station, but wasabi pickles and a spread of to…

A black color scheme makes this basement room in Nonhyeon-dong feel closer to a bar than a typical jokbal (braised pork…

Pizzas bake in an Italian volcanic-stone oven fired with oak, at a pizzeria certified by the APN, the Neapolitan pizza…

Signature cocktails such as the Foggy Fongo and Bordeaux Martini are the reason to come, along with single malt whisky…

The noodles are pulled in-house and come out thinner than typical udon, yet just as chewy as the thick kind. Zaru udon…

Tangsuyuk comes straight from the fryer with a clear lemon sauce on the side, so the crust stays crisp while you dip. E…

Chueotang, loach soup, comes in a large pot rather than an earthenware bowl and keeps simmering on the table burner whi…

Pots of dakbokkeumtang, spicy braised chicken, bubble here through the small hours, since the Sinsa-dong shop is open 2…

Though it sits half below street level on a side street off Garosu-gil, the entrance and large windows open outward, an…

A chef's counter and private rooms with doors that close share one basement floor near Exit 2 of Gangnam Station. Lunch…

Staff grill the aged hanu at the table, and the aged kkot-deungsim (marbled ribeye) bursts with juice on the first bite…

Pita at this Garosu-gil shop is soft and puffy, the kind that opens into a pocket rather than a thin dry cracker, and i…

At first the latte just tastes smooth, and it is only when drinking one somewhere else that the balance of acidity and…

Running its conveyor belt in Samseong-dong since 2003, the shop also makes sushi to order: anything missing from the ra…

A bookshelf blocks the way at the bottom of the stairs, and pulling the right book trips a hidden switch that opens the…

Exposed concrete, hanging greenery and dried flowers fill this converted house tucked deep in a Yeoksam-dong alley. Ros…

A mural of Thai street stalls covers one whole wall of this basement room off an Apgujeong Rodeo side street. Beef nood…

Fried hot until golden brown, the katsu wears a relatively thick crust. Deungsim (loin) keeps a band of fat that turns…

One Wando abalone, chicken and glutinous rice share the earthenware pot in the basic abalone samgyetang, a chicken soup…