Chickpeace Garosugil 칙피스 가로수길점

Pita at this Garosu-gil shop is soft and puffy, the kind that opens into a pocket rather than a thin dry cracker, and it suits dragging through smooth hummus. Falafel fries brown and crisp outside with a moist chickpea center. Order the Greek salad and hummus, four falafel and pita come on a separate small plate. The lamb kebab salad tops greens with a flat patty of minced lamb, and plant-only dishes are marked apart from those with meat or seafood. Shakshuka, eggs cooked in tomato sauce in a hot pan, covers anyone wanting something warm. Around noon on weekdays the room fills quickly.