Korea Eats

KIDAEMANJOK Gangnam Nonhyeon Bonjeom (NO.1 pig feet & pork belly Korean restaurant "KIDAEMANJOK" (기대만족 강남논현본점))

NO.1 pig feet & pork belly Korean restaurant "KIDAEMANJOK" (기대만족 강남논현본점)

11.8
★★★★★ 4.9 (278 reviews)
Cuisine
Jokbal (음식점)
District
Gangnam (강남구) , Seoul
Address
B1 KR Seoul Gangnam-gu Nonhyeon-dong Beonji Jiha 181-14 (nonhyeon dong 181-14 B1 Jiha 1층

Quick read

Why go
KIDAEMANJOK Gangnam Nonhyeon is a jokbal and bossam specialty restaurant located in a basement space in Nonhyeon-dong, Gangnam, Seoul.
Best for
Group meal or a shared table
Visit tip
Expect possible waits during weekends or peak meal times.

Map

Check hours and routes before you go.

KIDAEMANJOK Gangnam Nonhyeon is a jokbal and bossam specialty restaurant located in a basement space in Nonhyeon-dong, Gangnam, Seoul. The establishment has achieved recognition as the number-one ranked restaurant on Baedal Minjok and the most-reviewed nationwide on Yogiyo, building a substantial reputation in both dine-in and delivery channels. The black-toned, modern interior diverges sharply from the typical jokbal restaurant aesthetic, creating an upscale ambiance suitable for date-night dining. Ordering the signature half-and-half package allows selection of two flavors from six options, including flame-grilled, garlic, salt, and barbecue varieties, enabling direct taste comparison. Both jokbal and bossam share a defining quality of zero gamey odor with exceptionally tender, yielding texture, and the generous thickness of each slice reflects a liberal use of ingredients. The carbonara flame-grilled jokbal stands out for its creamy sauce pairing that works surprisingly well with pork feet, while the garlic version arrives drenched in a tangy-sweet garlic sauce that amplifies every bite. Wrapping pieces in pickled scallion kimchi introduces crunch and a sweet-spicy accent, and the accompanying mul-makguksu with floating ice cubes provides a refreshing, chewy noodle counterpoint to the rich pork. Jaengban-guksu also delivers a pleasant sweet-sour flavor, and the banchan and rice ball offerings are well-assembled. Portion sizes exceed expectations, creating strong value relative to price, and staff maintain attentive service throughout. The dining space is relatively compact, so crowded periods may produce a slightly tight feel. Draft beer promotions occasionally run, so checking before a visit may yield additional value.

Related Guides

More in this district