Manjok Ohyang Jokbal City Hall 만족오향족발 시청점

A hot bowl of rice-cake and dumpling soup lands on the table before the pork arrives. The ohyang jokbal, five-spice braised pork trotters, has glossy, slightly sweet skin and comes with shredded cabbage soaked in a clear garlic sauce. The half-and-half platter splits the plate between the original and a red spicy version.