Iseobang Jokbal Bossam Suwon Bonjeom 이서방족발보쌈 수원본점

The jaengban makguksu, tray-tossed buckwheat noodles that come free, is big enough to pass for a menu item. Bossam arrives on a stand over a live flame and stays warm to the end, and the smoky, chili-glazed bul jokbal is not very hot even at medium. A half-and-half order puts plain jokbal or bossam and the bul jokbal on one platter. Flying fish roe rice balls, steamed egg and seaweed soup come alongside.