Ililhyang 2nd 일일향 2호점

The second branch of Ililhyang operates on Bongeunsa-ro in Gangnam, following the success of the original Nonhyeon-dong location. Situated near Eonju Station, the restaurant includes a large banquet hall and private rooms for group dining. The signature eohyang-donggo consists of shiitake mushrooms stuffed with minced shrimp and pork. The sauce is well-structured, and mixing in rice with the leftovers is common. Freshly fried tangsuyuk retains the natural juices of the pork and comes with a clear lemon-based dipping sauce. For rice and noodle dishes, the Samsung jjamppong-bap provides a broth with wok-charred intensity, while the gan-jjajang uses evenly stir-fried black bean sauce over firm noodles. The 9,000 KRW old-fashioned fried rice with egg soup is a popular lunch selection for local workers. Items such as dongpayuk pair effectively with Chinese spirits. Lunchtime queues are shorter than at the first branch, and arriving by 11:30 AM usually secures immediate seating. Valet parking is 3,000 KRW for thirty minutes. On Fridays, the last order is at 8:30 PM.