Sudam Hanjeongsik 수담한정식

Every table sits in a soundproofed private room, three minutes on foot from Seonjeongneung Station, and families book it for engagement meetings and milestone birthdays. Served in stages rather than all at once, the Daegam-sang course keeps each dish warm: rice porridge and tangpyeongchae (mung bean jelly salad), royal-court bulgogi, fragrant deep-fried deodeok root and sinseollo hot pot. Candied lotus root closes the meal as the last side dish.