Cuisine

Cocktail Bar (칵테일바)

District

Gangnam (강남구) , Seoul

Address

Seoul Gangnam-gu Dosandaero55-gil 26 Haneulbilding 1층

Quick read

Why go

250m from Apgujeong Rodeo Station.

Best for

Group meal or a shared table

Visit tip

Popular items or seats may run out. Earlier visits are safer.

Map

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Check hours and routes before you go.

250m from Apgujeong Rodeo Station. Zest Seoul is a cocktail bar near Dosandaero in Gangnam-gu, Seoul. The name carries a double meaning, zest as the finely grated peel of citrus fruit, and as a nod to the bar's zero-waste philosophy. Sustainability serves as its guiding principle, visible in touches such as crackers made from leftover ingredients used as garnishes, a practice that threads the concept through every drink on the menu. The signature Z&T is a gin and tonic built with house-carbonated tonic water, and the seasonal fruit component changes regularly, delivering a different aromatic profile with each visit. Soy Caramel combines bourbon whiskey and rum with soy sauce and butter; the opening sip is whiskey-forward, but the transition to a sweet caramel bloom on the finish is striking. City Bee's Knees employs gin with honey harvested from urban beehives in Yeouido, balancing floral aroma against a tart edge. Love It Or Hate It pairs mezcal with mint chocolate, Parmigiano-Reggiano cheese, and black pepper in a deliberately polarizing composition, though the cheese's role in anchoring the mint-chocolate flavor demonstrates genuine creative ambition. Injulmi Coffee layers Scotch whisky and warm coffee beneath a cream infused with injeolmi (roasted rice cake) flavors. The bartenders demonstrate strong skill in soliciting preferences and tailoring recommendations, and courtesy across the staff is consistently noted. However, individual drink volumes run small, which can make the per-glass price point feel steep, and the bar's growing popularity has pushed the noise level higher. Securing a seat now requires either arriving early for an opening run or holding a reservation; substantial waits are the norm otherwise. A charcuterie plate and other food options exist, though the kitchen sources items from nearby specialists, so focusing on the drinks is the more rewarding approach.