Zest Seoul 제스트 서울

Zest stands for both grated citrus peel and zero waste, and leftover ingredients return as house-made crackers on the garnish. The signature Z&T pairs gin with tonic carbonated in-house and a seasonal fruit that changes often. Soy Caramel mixes bourbon and rum with soy sauce and butter: whisky leads, then caramel blooms after the swallow.