Gombawi Bonjeom 곰바위 본점

Its gopchang jeongol (beef intestine hot pot) has a nutty, savory broth with only moderate heat and plenty of well-cleaned, chewy intestine. Udon noodles go into the pot first and rice at the end. From the grill, yanggitmeori-gui (grilled tripe cap) is clean-tasting and springy. This long-running tripe house near COEX in Samseong-dong holds a Michelin Bib Gourmand listing.