Quan An Dao 콴안다오

Vietnamese owners run the kitchen on Garosu-gil, serving pho bo and bun cha at prices modest for Sinsa-dong. The pho bo, beef rice noodle soup, carries a clean broth and a generous pile of beef, with cilantro, lemon and chili paste on the side so the bowl can turn spicier halfway through. Bun cha pairs fresh vegetables with the house dipping sauce, and hu tieu, the Ho Chi Minh-style noodle soup, mixes seafood with beef. Weekend waits are common, but food arrives fast, and valet parking is offered. Beer comes with a glass of ice, Vietnamese style, while additional cilantro is charged.