Maeja Sikdang 매자식당

Hanwoo pho rests on a Korean beef bone broth that runs deep with a spicy kick, topped with thick slices of beef. More than a few diners ordered the nasi goreng as a side and remembered it more than the soup, and bun cha comes with nuoc mam for dipping. The morning glory is stir-fried so sweet that even people who like sweet food leave some. At lunch, put your phone number and party size into the Tabling tablet at the door to join the queue. The shop moved here from its earlier spot in Yeongnang-dong.