Vietnamese in South Korea - 18 Restaurant Picks

A cook from Hanoi simmers Korean beef bones for the stock and leaves little fat on it, so the broth tastes clean. The r…

Vietnamese owners run the kitchen on Garosu-gil, serving pho bo and bun cha at prices modest for Sinsa-dong. The pho bo…

A Vietnamese daughter-in-law and her mother run the kitchen of this green-signed shop inside Yeonmu Market in Suwon. Th…

The yangji (beef brisket) pho comes in a clear, shabu-shabu-like broth with plenty of meat and no heat or sharpness. If…

Before the noodles, a cup of warm, fragrant tea arrives at the table. The yangji chadol pho, with brisket and thin-slic…

Laiok-bap is pho broth poured over rice and served steaming in an earthenware pot, piled with bean sprouts and beef, wi…

Instead of the bright colors many Vietnamese restaurants use, the room is done in wood furniture and warm light, closer…

Smoke from the charcoal clings hard to the grilled pork that comes with the wolnamssam, rice-paper wraps you roll yours…

Down a residential lane near Bangi Station, the pho is built on a rich beef-bone broth. For heat, the spicy version is…

Mealtimes almost always mean a wait, but a loop around nearby Mangwon Market makes the time pass quickly. A certificate…

Rice paper, leafy greens, crunchy raw vegetables and charcoal-scented meats are refilled without limit for rolling Aust…

Beef broth rather than herbs leads the bowl of basic pho, rich and a little oily, topped with several cuts of beef. Por…

Broth bowls come in three styles at this Noryangjin spot: Saigon pho, hu tieu, and the spicy bun bo Hue. For dry noodle…

Hanwoo pho rests on a Korean beef bone broth that runs deep with a spicy kick, topped with thick slices of beef. More t…

Hanoi-style bun cha, charcoal-grilled pork dipped in a sweet-sour fish-sauce dressing and eaten with rice noodles, shar…

Each bite of the beef pho has a different grain, with brisket, shank and beef chuck all in the bowl. The broth, cooked…

Fresh rice noodles made in-house give the pho a bouncy chew, and the broth is rich without heavy seasoning. The premium…

Beef intestines pile up in the bowl of spicy so-gopchang pho, the house signature, with heat levels from 0 to 3. Becaus…