Forest Oneulsup Hosu Park 포레스트오늘숲 호수공원점

Hanoi-style bun cha, charcoal-grilled pork dipped in a sweet-sour fish-sauce dressing and eaten with rice noodles, shares the menu with a clear-brothed pho topped with bean sprouts and herbs. For something lighter without soup, there is banh mi on a crisp baguette.