Cuisine

Korean (한식당)

District

Hwaseong (화성시) , Gyeonggi

Address

Gyeonggi-do Hwaseong-si Seoku-dong Samseong1-ro 84

Quick read

Why go

Dongtan Gondre specializes in gondeure-bap, a dish of rice cooked with seasoned thistle.

Best for

A focused meal stop

Visit tip

Expect possible waits during weekends or peak meal times.

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Dongtan Gondre specializes in gondeure-bap, a dish of rice cooked with seasoned thistle. Located on Samsung 1-ro in Seoku-dong, Hwaseong-si, the establishment maintains a steady stream of patrons even during late afternoon hours, often resulting in long wait times. The thistle leaves are noted for their tender texture, paired with rice that is cooked to be plump and slightly sticky. Diners typically mix the rice with seasoned soy sauce or strong soybean paste before wrapping it in dried seaweed. Each meal set includes doenjang-jjigae and a selection of neatly prepared side dishes. A central feature is the self-service station where guests can replenish their rice and side dishes without limitation. The interior is spacious and well-maintained, accommodating large groups and families comfortably. Food service is efficient and prompt. While the per-person price is approximately 15,000 won, the unlimited refill policy maintains its value. Grilled mackerel is a popular addition to the main meal, and items like Korean pancakes are available for takeout. Underground parking is provided within the building complex, though the area becomes crowded during peak hours, making off-peak visits more convenient.