Choemisam Sundaeguk Neungdong 최미삼순대국 능동점

Instead of a milky bone stock, the broth runs clear, closer to the warm beef stock served at a naengmyeon house, with a gentle meaty aroma. You order it with only sundae (blood sausage) or only offal, and the two broths taste different. Rice is scooped at your table straight from a pressure cooker, and as the meal winds down, staff bring over the scorched rice from the bottom of the pot.