Bibong Son Kalguksu 비봉손칼국수

Only one dish appears on the menu: clam kalguksu, noodle soup with clams and zucchini, cooked after ordering, which takes about 20 minutes. The broth is clean and refreshing, and the noodles are soft enough to break easily rather than chewy. Kimchi follows the season, young radish kimchi in summer and ponytail radish kimchi in winter, and a spoon of dadaegi chili paste adds heat.