칠보농원
Chilbo Nongwon has built its reputation over more than a decade near Chilbosan in Hwaseong on a single menu item: charcoal-grilled fresh duck fed on sulfur. Grilling the duck over real charcoal renders out the fat cleanly, leaving behind a deeply savory flavor. The meat comes lightly salted and is delicious on its own, but wrapping it with the assorted fresh ssam vegetables - which are praised for their variety and freshness - adds an aromatic dimension. Each serving is 300g, generous by most standards, though grilling reduces the volume, so ordering by headcount is recommended. For larger orders, the kitchen will do an initial partial cook on request. Despite running a single-item menu with no side dishes, the complimentary mung bean porridge served after the meal is silky smooth, not at all greasy, and available for unlimited refills - an ideal palate cleanser. Sweet potatoes roasting inside the charcoal grill offer a delightful bonus. The dining space has a distinctive greenhouse-style setup with large heaters and a plant-garden-like environment that gives the experience an outing feel beyond just a meal. The restaurant fills up from lunchtime onward, and the business has steadily expanded in scale - a clear indicator of sustained popularity.