Dami Pho(다미PHO)

Cuisine

Vietnamese(베트남 음식점)

District

wanjugun(완주군),Jeonbuk

Address

Jeonbuk-do Wanju-gun Bongdong-eup Dunsan-ri 933-3

Dami Pho is a Vietnamese pho restaurant in Bongdong, Wanju-gun, Jeonbuk Province, run by a chef originally from Hanoi. The broth is built from hanwoo (Korean beef) bones simmered for 16 hours, then adjusted to suit Korean palates by reducing oiliness and emphasizing a clean, refreshing quality. The beef pho has clear yet deeply layered broth with generous portions of meat. Banh xeo (crispy shrimp pancake) is another popular order, drawing favorable comparisons to what diners have experienced in Vietnam. Spring rolls are a staple order among regulars who stop by on business trips through the region. Prices are affordable, and set meals easily fill you up — even to the point of overeating. The noodles run thicker than standard pho, and sriracha sauce is not provided, which may be notable for those who expect it. Fresh cilantro accompanies the dishes, so those sensitive to its soapy taste should be aware. Staff are notably friendly and welcoming. Since relocating to a new space, the restaurant has shown marked improvement in quality according to repeat visitors, with the menu evolving to a level that holds up against any comparison. The shop draws dedicated regulars who travel from Jeonju specifically for a meal, a testament to its reputation within the region. A Korean flag displayed inside the restaurant reflects the owner's affection for their adopted home.