Hwasim Sundubu Bonjeom 화심순두부 본점

This Wanju restaurant in Soyang-myeon has been making sundubu for more than 50 years, and its basic stew holds soft, curd-like tofu with clam meat and minced pork. The broth is spicy and heavy, with a clean clam flavor coming through after. The tofu donkatsu sounds meat-free but layers pork and tofu under the crumb and does not suit anyone avoiding meat. On the way out, a stand in front sells bean doughnuts and soybean ice cream.