Pho Sai 포사이

Smoke from the charcoal clings hard to the grilled pork that comes with the wolnamssam, rice-paper wraps you roll yourself with vegetables. The same pork goes over rice in the meat rice bowl, and the pho has a strong broth with plenty of brisket, so even the small size fills you up. The restaurant sits on a country road in Toechon among beef-head soup and Korean set-meal places, with a stream running below.