Restaurants in Gwangju City, Gyeonggi - 18 Picks

Tile-roofed hanok pavilions are scattered across a hillside in Namhansanseong-myeon with a small stream running through…

Smoke from the charcoal clings hard to the grilled pork that comes with the wolnamssam, rice-paper wraps you roll yours…

With only three things on the menu, kongnamul gukbap (bean sprout rice soup), bean sprout bibimbap and mung bean pancak…

Weekend waits of more than an hour are common, but the garden in front looks down over Paldang Lake and the annex has a…

The roaster sits in a corner of the shop, and the hand-drip coffee comes from the beans it turns out. With its acidity…

Thin beef, scallions and bean sprouts are heaped in the middle of a round copper pan and simmered in broth poured aroun…

Apart from three mains, tteokgalbi, grilled yellow croaker and soy-marinated crab, everything on the table, from the na…

Through a door shaped like a gift ribbon, two white buildings stand joined by a bridge; the complex won the Gyeonggi-do…

Turmeric goes into the stone-pot rice, turning it yellow and slightly sticky. The Deulbap Set puts fire-grilled spicy p…

Thick timber columns rise all the way to the ceiling of this wood-framed building, and the room feels grand the moment…

Gardens, rows of sauce crocks and a pond surround the hanok buildings, with pavilions and wooden platforms scattered ab…

The worn exterior is easy to walk past, but inside is a tidy dining room with a bar. Black-pork neck arrives pre-grille…

Pork and beef are grilled over braziers of hardwood charcoal. Order the charcoal-grilled pork and lettuce wraps, dippin…

Staff lay wide, flat sujebi into the pot at your table, and once cooked, each sheet is used to wrap meat, mushrooms and…

Soy sauce, soybean paste and fermented syrups are all made in house, and the difference shows first in everyday things…

Wagyu and fresh beef short rib share a one-kilogram platter, and you alternate rich, melting wagyu fat with coarser rib…

The tomato ragu gnocchi is pan-browned until chewy and topped with a ragu that eats like a stew. This large cafe-restau…

Two or more portions of mul or bibim makguksu bring a hot pot of beef bulgogi buried under a mound of bean sprouts, wit…