Sowon.1 소원.1

Wagyu and fresh beef short rib share a one-kilogram platter, and you alternate rich, melting wagyu fat with coarser rib meat from near the bone. Galbitang comes clear in the handmade version or richer with beef fat in the wagyu version, and with the pot-rice set, water goes into the emptied pot to make sungnyung from the crust. There is a children's playroom inside.