Gungtteul Tasty Fermented Table 궁뜰 맛있는발효밥상

Soy sauce, soybean paste and fermented syrups are all made in house, and the difference shows first in everyday things like the doenjang stew and the dipping paste. The soy-marinated crab is not salty, so the leftover marinade ends up mixed into rice, and when the namul is tossed with gochujang and the house-pressed perilla and sesame oils for bibimbap, the aroma of the oil comes right up. The meal ends with smooth black sesame porridge, and the perilla oil is sold to take home.