Haewadal 해와달

Apart from three mains, tteokgalbi, grilled yellow croaker and soy-marinated crab, everything on the table, from the namul to the japchae, stir-fried mushrooms and lotus root, is refilled from a self-serve bar, and you leave feeling you ate more greens than main dish. The namul is neither salty nor spicy, and the seasoned eggplant is sold separately to take home. The crab comes from China and leans sweet. There are no reservations, so plan on about 30 minutes at weekday lunch and an hour on weekends.