Saigon Lee 사이공리

Broth bowls come in three styles at this Noryangjin spot: Saigon pho, hu tieu, and the spicy bun bo Hue. For dry noodles, the choices are bun cha (grilled pork with rice noodles) and bun bo xao (stir-fried beef over noodles). Banh mi comes with pork or with egg. A single bowl makes a full meal, or a table can share banh mi with fresh spring rolls and fried rolls.