Dep Trai 뎁짜이

Fresh rice noodles made in-house give the pho a bouncy chew, and the broth is rich without heavy seasoning. The premium fresh-noodle pho carries a generous amount of meat, and minced garlic, lemon and chili on the table let you adjust the broth. A Vietnamese cook runs the kitchen, which also turns out bun cha (grilled pork with rice noodles) and banh mi.