Mibundang Bucheon 미분당 부천점

The yangji (beef brisket) pho comes in a clear, shabu-shabu-like broth with plenty of meat and no heat or sharpness. If that gentleness reads as bland, mix hoisin and hot sauce one to one and spoon it over the pickled onions, though too much hot sauce leaves the mouth tingling. Noodles and bean sprouts are refilled once for free, and warm barley tea comes instead of water.