Grand Kitchen 그랜드 키친

Yukjeon, thin beef slices pan-fried in egg batter to order, and snow crab kept warm in a steamer lead the hot side of this buffet on the ground floor of Grand InterContinental Seoul Parnas. Ganjang-gejang (soy-marinated raw crab) is made with Korean soup soy sauce and little sweetness, so it tastes salty alone but balances once the meat is squeezed generously over rice.