Ganggangsullae Yeoksam 강강술래 역삼점

Staff do all the grilling in a hanok-style dining room on Nonhyeon-ro in Yeoksam. The weekday lunch Sullae Jeongsik pairs boneless marinated grilled meat with either nutritious pot rice or naengmyeon cold noodles, and the rice arrives with freshwater-snail doenjang stew. The yangnyeom galbi uses American beef. Side dishes include spicy stingray salad and a seonji (blood curd) broth, and yukhoe raw beef goes well topped with wasabi and wrapped in seaweed. A renovation added a waiting area and partitions, and private rooms suit group bookings better than the busy hall. Weekday lunch often means a wait. Valet parking is available.