Tim Ho Wan Samseong 팀호완 삼성점

Tim Ho Wan Samseong is a dim sum restaurant near COEX in Gangnam-gu, part of the Michelin-recognized chain originating from Hong Kong. The har gow showcases plump, springy shrimp wrapped in translucent skin, while the siu mai brings together pork, shrimp, and mushroom with satisfying juiciness. The bean curd skin shrimp spring roll delivers an addictive combination of crunch and savory depth, and the shrimp cheung fun impresses with its silky rice noodle wrapper. The Sichuan-style wonton adds a welcome spicy kick, and the char siu bao bun features a distinctively sweet bread exterior, sweet enough that it works best as a finishing course rather than a main dish. The xiao long bao are reliably juicy inside, and the fried rice topped with sirloin offers tender meat with genuine flavor. Most dishes arrive in portions of three, making a party of three the ideal group size for sampling the widest variety. A kiosk ordering system at each table streamlines the process, and food arrives promptly even during busy service. Per-person spending averages around 30,000 won, which represents reasonable value for the category. Noodle dishes draw mixed opinions, the beef noodle soup features thin, chewy strands but carries an aroma that some diners find unfamiliar. Parking is available with valet service at 4,000 won. A break time operates between lunch and dinner service, so confirming the schedule when booking is advisable.