Taqueria Pendejo 타케리아 뺀데호

Birria tacos come with a separate cup of consomme. Dip the edge of the tortilla and it softens with beef broth and fat, and the chicken quesadilla, pressed with plenty of cheese, takes a dip in the same cup just as well. Cold horchata, made from rice, is a drink few taco places in Korea carry. Everything is cooked to order and takes a while.