Golmok Pocha 골목포차

Under a slogan about the drinking table a mother would set, every anju plate comes with basic sides like kimchi and savory pancakes, and the rest of the banchan changes day to day. Golpo muchim, the house name for whelk salad, tosses sea snails and vegetables in a spicy dressing with a generous pile of thin somyeon noodles, and LA galbi is beef short rib cut thin across the bone, marinated and grilled. Wall lettering and crosstalk between tables make it a loud pub.