New Seoul 새서울

Past an arcade and a door that feels hidden, the bar spreads over the third to fifth floors, looking out across the tiled hanok roofs of Ikseon-dong. Seating follows house rules, and guests cannot always pick their spot or sit side by side. The signature Horangi (Tiger) cocktail mixes whisky with orange, cinnamon and smoke chips for a heavy, smoky glass. Truffle prosciutto fries come topped with thin slices of prosciutto, and the conch aglio olio is made with large pieces of sea snail. Drinks run from cocktails to traditional Korean liquor.