Beodeunamu Brewery(버드나무 브루어리)

Cuisine

Bar(술집)

District

gangreungsi(강릉시),Gangwon

Address

Gangwon-do Gangneung-si Gyeonggang-ro 1961

Beodeunamu Brewery is a craft beer pub housed in a converted former brewery building on Gyeonggang-ro in Gangneung, Gangwon-do. It stands as the most prominent craft beer destination in the Gangneung area, preserving the industrial framework of the original brewery while layering in refined interior design to create a distinctive spatial character. A glass wall beside the seating area reveals the active brewing space, adding visual interest to the visit. The atmosphere evokes a mountain lodge aesthetic, and one section of the venue sells branded merchandise including bags and goods. The signage is understated and easily missed by first-time visitors, so confirming the exact location beforehand is recommended. The beer lineup covers a broad range of styles, and a sampler tray allows guests to taste small portions of multiple varieties. Wheat beer (blanc) styles receive particular acclaim, and the Beodeunamu signature brew is also highly popular. The beers are generally not served at the ice-cold draft temperature common at mainstream bars, instead arriving at a temperature conducive to appreciating each brew's flavor profile. Staff provide knowledgeable explanations of key ingredients, tasting notes, and alcohol content for each selection. The house-made craft cola features pronounced cinnamon and ginger notes that diverge significantly from conventional cola — it polarizes opinions and should be ordered with personal taste preferences in mind. The signature food item is the songgo mushroom pizza (29,000 won), which delivers intense truffle oil aroma with a luxurious combination of songgo mushrooms and melted cheese. The dough is thin and cools quickly, so immediate consumption upon arrival is advised. The truffle fries feature thick-cut potatoes accompanied by an exceptional truffle mayo dipping sauce — this side frequently empties before the pizza, earning consistent recommendation. The fish and chips use monkfish (agwi), yielding good moisture retention and pleasant texture. The jerky menu item carries a distinctive lamb-skewer-sauce flavor, and the staff's shaking presentation adds an entertaining element. Parking is not available in the space directly in front of the venue; the free public parking lot adjacent to the Hongjae-dong community center should be used instead. The pub cultivates a tasting-oriented atmosphere rather than a heavy-drinking scene, which keeps table turnover relatively fast. Weekday evenings frequently allow walk-in entry without a wait. Dogs are permitted inside. Operating hours run daily from noon to 11 PM, with a break from 4 PM to 5 PM and last order at 10 PM.