Beodeunamu Brewery 버드나무 브루어리

Beodeunamu Brewery occupies a repurposed historical brewery building in Gangneung. The interior maintains the original industrial structure while incorporating modern design elements. Glass walls separate the seating area from the brewing facility, providing a view of the production process. The space has a lodge-like feel and includes a corner selling branded merchandise. Located at 1961 Gyeonggang-ro, the exterior signage is minimal. A sampler option allows for tasting several different beers in smaller quantities. Wheat beers and signature brews are popular choices. The beer arrives at a temperature intended to highlight specific aromatic profiles rather than being ice-cold. Staff members offer information on ingredients and alcohol content. The house-made craft cola contains strong cinnamon and ginger scents, which may polarize preferences. The menu features a thin-crust songgo mushroom pizza characterized by truffle oil. Since the dough is thin and loses heat quickly, it should be eaten immediately. Thick-cut truffle fries served with truffle mayo and fish and chips made with monkfish are also available. The jerky has a seasoning similar to lamb skewers and is presented with a shaking demonstration. Parking is prohibited directly in front of the building; visitors should use the free public lot next to the Hongjae-dong community center. Dogs are allowed inside. The venue usually sees quick table turnover. Operating hours are from 12:00 to 23:00 daily, with a break from 16:00 to 17:00 and last order at 22:00.