Teddy Beurre House The Hyundai Yeouido 테디뵈르하우스 더현대여의도점

Teddy bears dressed for the season watch over the counter in the basement of The Hyundai Seoul, where croissants split by filling: plain, pain au chocolat, pudding, matcha, pistachio and cream. The plain one, with thin, shattering layers and strong butter, shows the difference best when shared alongside a filled pastry. The egg tart sets smooth custard in a croissant-dough shell, with a thin layer of chocolate at the bottom changing the finish. Milk castella, a fluffy sponge filled with fresh, nutty cream, is the softest thing on the counter. Salty pizza bread breaks up a run of sweet things, and the milky latte or low-acid iced Americano suits butter-heavy pastry. Claim a seat before choosing bread if eating in; early in the day the line is often short or absent.