Bakery Mui 베이커리 무이(無二)

The baker behind Bakery Mui on Wonhyo-ro placed at the 2024 Le Pain baguette championship, and baguettes, ciabatta and sandwich loaves are baked on site. Mui (無二) means one of a kind. The mentaiko baguette is spread with pollock-roe paste along the cut side, pairing a crisp crust with a salty interior, and the ciabatta comes in three-bean and olive-cheese versions.