Bakery in Jongno: London Bagel Museum Anguk & More - 6 Local Picks

Mashed potato fills the potato cheese bagel, and the cheese flavor comes through strongly. Salt butter bagel gets its s…

Salt bread made with plenty of butter, crisp underneath and chewy on top, fills most of the shelves at the Anguk-dong b…

French AOP butter drives the flavor of these salt rolls, baked in a hanok alley in Ikseon-dong; on a breezy day the sme…

A large wood-fired oven anchors the basement bakery near Anguk Station and Bukchon Hanok Village. The Asheville Palette…

Each corn dog is battered and fried only after you order, right in front of the counter at the outer edge of Gwangjang…

Customers carry a tray past the cases and fill it themselves, and between scones that are crisp outside and soft inside…