Dessert in Jongno: Gwangjang Sijang Chapssal Kkwabaegi & More - 6 Local Picks

At the mouth of Gwangjang Market's bindaetteok alley, you watch the dough being twisted and dropped into the oil while…

Milk ice, shaved in house, is dense and heavy and melts slowly on the tongue. The traditional red bean bingsu is topped…

Fresh from the oven, the egg tarts have a thin shell that shatters into flakes around a warm, soft custard. Several bat…

A small renovated hanok-style space off a Bukchon alley turns out French pastries and French cakes, with low bar seatin…

Unsweetened whole red bean porridge, made with Korean red beans, is thick and filling enough to stand in for lunch. Gre…

The French name means small glasses, and the room shifts accordingly: coffee and pastries by day, natural wine with sma…