Patisserie Decidé 파티스리 데시데 pâtisserie décidé

A small renovated hanok-style space off a Bukchon alley turns out French pastries and French cakes, with low bar seating, stools, and an outdoor terrace. The name means decided or distinct in French, and the petits gateaux live up to it: Baekseol pairs vanilla and caramel, while Joeung combines rose, raspberry, and orange. Financiers come in a plain version made with French cultured butter, one topped with wine-poached fig and cream cheese, and one with Guerande salt and Valrhona chocolate. The lemon madeleine uses freshly grated lemon.