Tongin Sweet 통인스윗

Fresh from the oven, the egg tarts have a thin shell that shatters into flakes around a warm, soft custard. Several batches come out through the day, so the warm tarts and the tray selection keep changing. Mixing walnut, lemon, raspberry, chestnut and chocolate tarts gives a box of chew, tartness and dense sweetness. Single tarts are wrapped individually, and orders of four or six go in a box. This address on Jahamun-ro 7-gil is the small takeaway shop; Tongin Sweet Cafe, with drinks and seating, is a separate branch elsewhere on the same lane.