Jayeondo Salt Bread & Jayeondoga 자연도소금빵 & 자연도가

French AOP butter drives the flavor of these salt rolls, baked in a hanok alley in Ikseon-dong; on a breezy day the smell reaches the queue. The crust bakes dark and crisp, the inside stays chewy and moist, and melted butter soaks into the base. That richness reads as dessert more than bread, and some find it heavy after one or two. Order at the kiosk first, then join the pickup line; rolls are sold only in sets of four, wrapped in a paper bag with a cord handle. A small seating area out back with trees and chairs is open to customers who buy a drink.