Sungsimdang Cake Boutique Bonjeom 성심당 케익부띠끄 본점

The strawberry cake feels heavy from the moment the box is handed over. Fresh strawberries fill every gap between layers of dense chocolate sponge, so each spoonful takes fruit, cream and cake together. Autumn brings a limited albam roll, whole chestnuts in milk cream, and December adds year-end items such as green tea siru and stollen. Even on weekdays the line runs about 30 minutes, shortest early in the morning. Some cakes are paid for here and collected in the next building by showing the receipt.