Wonjo Taepyeong Sogukbap Bonjeom 원조태평소국밥 본점

Beef and radish alone go into this clear, grease-free broth, and the beef flavor still comes through strongly. It arrives already seasoned and needs only a little black pepper; chili flakes bury the meaty aroma. The someori suyuk platter of boiled beef head meat includes tongue among several cuts.