Frangerie Sinchon 프랑제리 신촌점

Shaped and colored like a real red apple, the apple bread (sagwappang) holds its form well enough to give as a single-piece gift. The anbutter baguette sandwiches sweet red bean paste and butter inside a crisp baguette studded with chocolate chips, while the sweet potato bread is chewy enough to feel closer to rice cake than bread. Almond croissants add nutty depth to buttery layers. Seasonal cakes rotate through fruit-and-cream combinations such as peach cake and fresh-cream Mont Blanc. Under the high ceiling there are large tables for groups, and the store validates parking in the building's basement lot.