Bakery in South Korea - 78 Restaurant Picks | Page 4

White glutinous barley grown around Gunsan goes into the dough, so even the red bean bun has a chewier bite than a whea…

Big, irregular holes and a clear sourdough tang make the slab bread worth taking home for brunch toast. Lemon meringue…

The cream cheese bread has a springy, almost pretzel-like crust around a thick, salty filling, and two in a row get hea…

A walking path loops through the garden around this hanok (traditional Korean house), and resting cats turn up along th…

Made with Korean honey, Hagwonjeon bakes up soft like a castella. The choux cream bread is a thin bun filled with sweet…

Doors open at noon and customers are let in a few groups at a time; on weekends an hour-plus wait is common, and the po…