Sungsimdang Lotte Baekwhajeom Daejeon 성심당 롯데백화점대전점

A renovation widened the ground-floor bread hall, making it easier to browse staples like twigim soboro (fried streusel bun) and buchu-ppang (chive bread) along with sandwiches. Cakes and bread sit on different floors linked by an escalator, and purchases can be eaten with coffee at the basement cafe. Among the boutique cakes, Yoki-Yoki layers yogurt cream with red and gold kiwi, and Albam Siru packs chestnut cream and whole chestnuts. Checkout lines run long because the registers did not grow with the floor, and late in the day the bread selection thins. The wait is usually shorter than at the main shop, and any bread purchase covers parking in the department store garage.