Tomiya(토미야)

Cuisine

Udon(우동 전문점)

District

seogu(서구),Daejeon

Address

Daejeon Seo-gu Cheongsaseo-ro 14

Tomiya is a handmade udon shop in Galma-dong, Seo-gu, Daejeon, operated by a master craftsman who appeared on the KBS television program Life's Master. The signature toriten bukkake udon layers shatteringly crispy chicken tempura over cold noodles, creating a combination that defines this restaurant's identity — intensely chewy hand-pulled strands paired with thin, delicate batter. Each noodle varies in thickness, a natural result of genuine hand-cutting that no machine can replicate. The house-made tsuyu, built on a katsuobushi base, delivers a savory depth with addictive umami that ties the dish together. The kashiwaten zaru offers a more concentrated dipping broth for those who prefer a cleaner eating style. The hot udon maintains well-balanced seasoning with noodles that resist becoming soggy. Shrimp tempura stands out for its natural sweetness and bouncy texture, while the tonkatsu serves reliably as a side dish. Inari sushi is also available for those looking to round out the meal. Pricing sits in the 8,000 to 9,000 won range, which represents exceptional value given the quality and generous portions. The noodle chewiness is notably intense, however, so diners who prefer softer textures or have jaw sensitivity should be aware before ordering. Waits begin forming immediately after opening even on weekdays, typically lasting between ten and fifty minutes. The restaurant sits near Galma Station, making public transit access straightforward.